Deliciously Ella: The Plant-based Cookbook These are the recipes that customers have been asking for from Ella’s supper clubs, pop-ups and deli.
Vegan cookbook, simple vegan recipes, 100 brand new plant-based recipes
15 Minute Vegan: Fast, modern vegan cooking by Katy Beskow
Brand new vegan recipes, using ingredients from any supermarket, which can be prepared in mere moments.
Plant-based recipes, with tips for preparation, storage and freezing.
Vegan on the Go: Fast, Easy, Affordable – Anytime, Anywhere by Jerome Eckmeier & Daniela Lais
Put flavour back into your lunchbox with these healthy meal ideas that you can take anywhere
Plant-based snacks and sandwiches
Thug Kitchen: Eat Like You Give a F**k
Eat some goddam vegetables and adopt a healthier lifestyle
Best loved meals, snacks and sides from the authors of the wildly popular website
Feed Me Vegan by Lucy Watson
Tasty, satisfying vegan meals from breakfast to supper
Plant-based recipes and sweet treats. Best vegan cookbook winner 2017 awards.
Vegan Meal Prep: Ready-to-go meals and snacks for healthy plant-based eating by JL Fields
Ultimate tool to help you achieve healthy, portion-controlled meals every day of the week.
Vegan 100: Over 100 incredible recipes from @avantgardevegan by Gaz Oakley
Incredible tasting food that just happens to be vegan.
Plant-based recipes, vegan food with flavour.
Vegan Street Food: Foodie travels from India to Indonesia
Celebrate vegan food in all its glory, without having to compromise on flavour or protein.
Asian street food
Vegan Richa’s Indian Kitchen: Traditional and creative recipes for the home cook
A collection of plant-based indian recipes inspired by regional cuisines, cultures, local foods and proven methods
My Vegan Travels: Comfort food inspired by adventure by Jackie Kearney
Vegan recipe classics to satisfy any hunger pangs as part of a plant-based diet.
Asia, America, Europe
Vegan Recipes from the Middle East by Parvin Razavi
Natural culinary delights from the varied food cultures of the Middle East providing a wealth of vegan meals.
Grains, pulses, nuts, vegetables and fruits
River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals
Easy and delicious recipes to explore what can be achieved with natural, unprocessed plant foods.
The Vegan Cookbook: 100 plant-based recipes to inspire and invigorate by Adele McConnell
Combine nutrient-packed ingredients and innovative techniques to create easy and achievable vegan meals.
Easy Vegan: 140 delicious and inspiring recipes by Sue Quinn
Proof that vegan food can be tasty and interesting.
Plant-based recipes, taste and flavour focus, vegan recipes, vegan meals
Ms Cupcake: The naughtiest vegan cakes in town
Bake delicious vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing.
Vegan Cupcakes Take Over The World: 75 dairy-free recipes for cupcakes that rule by Isa Chandra Moskowitz
Sweet and sassy guide from The Post Punk Kitchen to baking everyone’s favourite treats
Rawsome Vegan Baking by Emily von Euw
Raw food and vegan trends meet in this unique baking book from the popular blogger
Raw desserts, raw food, sweet vegan treats
Happy Food: Fast, fresh, simple vegan by Bettina Campolucci Bordi
A collection of easy and delicious plant-based recipes anyone can incorporate into their lives
Vegan Goodness: Delicious plant-based recipes that can be enjoyed every day by Jessica Prescott
Delicious, innovative vegan food that you can easily recreate at home.
Vegan Bible by Marie Laforet
Discover the richness and diversity of vegan gastronomy.
Best seller from France, plant-based cooking, vegan meals
The Homemade Vegan Pantry: The art of making your own staples
Make your own vegan ingredients for a fresher, healthier and more natural approach to eating and living.
Vegan cooking, plant-based recipes
Aquafaba: Sweet and savoury vegan recipes made egg-free with the magic of bean water
Unlock the secret of innovative cooking with this magic ingredient
Cooking and baking, Zsu Dever
Artisan Vegan Cheese: From everyday to gourmet by Miyoko Mishimoto Schinner
Make your own non-dairy cheeses, retaining the dairy flavour while incorporating nutritious nuts and plant-based milks.
Chloe’s Vegan Italian Kitchen: 150 pizzas, pestos, pastas, risottos and lots of creamy Italian classics
Chef Chloe veganises her homeland classics and adds some distinctly delicious twists.
Vegan pasta dishes, plant-based recipes, vegan Italian food
Teff Love: Adventures in Vegan Ethiopian Cooking by Kittee Berns
This book promises to teach you how to make perfect injera; for that alone it is worth it ☺